Berry Curd
TM6

Berry Curd

5.0 (9 ratings)

Ingredients

  • 170 g sugar (see tip for portioning)
  • 120 g lime juice, freshly squeezed (approx. 6, see tip for portioning)
  • 200 g unsalted butter, diced (see tip for portioning)
  • 50 g mixed fresh red berries (see tip for portioning)
  • 4 medium eggs (see tip for portioning)

Nutrition
per 1 portions
Calories
529.8 kJ / 126.6 kcal
Protein
1.5 g
Carbohydrates
9 g
Fat
9.5 g
Saturated fat
5.8 g
Fiber
0.2 g
Sodium
16.5 mg

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