Gluten-free Breakfast Quiche

Gluten-free Breakfast Quiche

4.4 15 ratings

Prep. 30min

Total 2 h 30min

6 slices

Ingredients

Gluten-free Shortcrust Pastry

gluten-free plain white flour (see tip)
200 g
unsalted butter cold, diced
100 g
water ice cold
80 g
xanthan gum
1 ½ tsp
fine sea salt
2 pinches

Filling

Cheddar cheese cut in pieces (2 cm)
80 g
pork sausages (approx. 2), skin removed, broken in pieces
125 g
streaky bacon (approx. 3 rashers), cut in pieces (1 cm)
65 g
olive oil
10 g
potatoes peeled, cut in pieces (2-3 cm)
130 g
water
500 g
large eggs
4
milk
250 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
spring onion (approx. 10 g), finely chopped
1

Difficulty

medium

Nutrition per 1 slice

Sodium 687 mg

Protein 16 g

Calories 2114 kJ / 508 kcal

Fat 32 g

Saturated fat 16 g

Carbohydrates 36 g

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Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

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