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Peach and Plum Fruit Cobbler
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- 250 g salted butter, soft, plus extra for greasing
- 250 g sugar
- 250 g self-raising flour
- 4 medium eggs
- 1 pinch fine sea salt
Fruit Stew And Finalisation
- 4 peaches, halved, stone removed
- 4 plums, halved, stone removed
- 60 g sugar
- 20 g apple juice
- 200 g double cream
- per 1 portion
- 5990 kJ / 1336 kcal
- 16 g
- 158 g
- 75 g
- 6 g
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