Devices & Accessories
Peach and Plum Fruit Cobbler
Prep. 25min
Total 1 h
4 portions
Ingredients
Batter
-
salted butter soft, plus extra for greasing
-
sugar250 g
-
self-raising flour250 g
-
medium eggs4
-
fine sea salt1 pinch
Fruit Stew And Finalisation
-
peaches halved, stone removed4
-
plums halved, stone removed4
-
sugar60 g
-
apple juice20 g
-
double cream200 g
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
5990 kJ /
1336 kcal
Fat
75 g
Fiber
6 g
Carbohydrates
158 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
COMFORTING FAMILY FOOD
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lemon Tart
4 h 30min
Rhubarb, Orange and Almond Cake
1 h 30min
Pear and Blueberry Crumble
45min
Upside-down Gingerbread with Pears
1 h
Rhubarb Vanilla Flan
50min
Spiced Autumn Fruit Cobbler
1 h 20min
Pear Frangipane
1 h 30min
Rhubarb Crumble
55min
Custard
15min
Lemon Delicious
50min
Pear, Rhubarb and Red Fruit Crumble Tart
1 h 30min
Plum and Almond Traybake
1 h 5min