Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- 250 g salted butter, soft, plus extra for greasing
- 250 g sugar
- 250 g self-raising flour
- 4 medium eggs
- 1 pinch fine sea salt
Fruit Stew And Finalisation
- 4 peaches, halved, stone removed
- 4 plums, halved, stone removed
- 60 g sugar
- 20 g apple juice
- 200 g double cream
- Nutrition
- per 1 portion
- Calories
- 5990 kJ / 1336 kcal
- Protein
- 16 g
- Carbohydrates
- 158 g
- Fat
- 75 g
- Fiber
- 6 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Summer Fruit Crumble with Crème Anglaise
1h 10min
Maple, Pecan and Banana Bread
1h 30min
Rhubarb Crumble
55min
Leek and Lancashire Cheese Quiche
2h 15min
Blueberry Bakewell Traybake
1h 30min
Apple Crumble with Vanilla Cashew Ice Cream
1h
Pear and Blueberry Crumble
45min
Pear Crumble with Coconut and Hazelnuts
50min
Pear Frangipane
1h 30min
Blueberry and Lemon Spumble
1h 35min
Apple Parkin
1h 40min
Steamed Chocolate and Pear Pudding
1h 10min