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Ingredients
- 225 g dried figs, stems removed
- 225 g dried apricots, soft
- 225 g sugar
- 300 g water
- 20 g lemon juice
- Nutrition
- per 40 g
- Calories
- 362.7 kJ / 86.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 22.3 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 1.6 g
- Sodium
- 2 mg
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