Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g dried figs, stems removed
- 225 g dried apricots, soft
- 225 g sugar
- 300 g water
- 20 g lemon juice
- Nutrition
- per 40 g
- Calories
- 362.7 kJ / 86.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 22.3 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 1.6 g
- Sodium
- 2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seville Orange Marmalade
2h 30min
Apricot Jam
40min
Plum Jam
50min
Seville Orange Curd
40min
Plum and Apple Jam
40min
Pear and ginger paste
26h 25min
Roasted Jerusalem artichoke soup (gut health)
1h
Steamed quince pudding with spiced syrup
1h 20min
Rhubarb and Strawberry Jam
30min
Mixed berry jam
50min
Fig and Apricot Jam
40min
Chopped Vegetable Salad
10min