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Ingredients
- 225 g dried figs, stems removed
- 225 g soft dried apricots
- 225 g sugar
- 300 g water
- 20 g lemon juice
- Nutrition
- per 0 portion
- Calories
- 7611 kJ / 1819 kcal
- Protein
- 17.2 g
- Carbohydrates
- 426.5 g
- Fat
- 5 g
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