Fig & Apricot Jam

Name: Fig & Apricot Jam
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 900 g
Ingredients: 225 g dried figs; 225 g dried apricots; 225 g sugar; 300 g water; 20 g lemon juice

4.3 6 ratings

Prep. 5min

Total 40min

900 g

Ingredients

dried figs stems removed
225 g
dried apricots soft
225 g
sugar
225 g
water
300 g
lemon juice
20 g

Difficulty

easy

Nutrition per 40 g

Sodium 2 mg

Protein 0.7 g

Calories 362.7 kJ / 86.7 kcal

Fat 0.2 g

Fiber 1.6 g

Saturated fat 0 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

PERFECT PRESERVES 8 Recipes
UK and Ireland

You might also like...

Raspberry Jam

5.0(11)

40min

Seville Orange Curd

3.0(20)

40min

Seville Orange Marmalade

4.0(95)

2 h 30min

Date and Orange Jam

4.1(7)

40min

Lemon Curd

4.9(94)

20min

Orange Liqueur Zabaglione

4.5(2)

15min

Lemon Curd

4.8(157)

1 h

Raspberry Jam

5.0(68)

40min

Lime Yoghurt Mousse with Strawberry Coulis

4.9(19)

2 h 15min

Candied Orange and Almond Chocolate Slice

4.4(12)

2 h 10min

Crème Anglaise (Vanilla Sauce)

4.4(33)

10min

Banana Ice Cream with Salted Caramel Sauce

4.6(103)

15min