
Devices & Accessories
Chocolate caramel bars
Prep. 30min
Total 1 h 40min
20 pieces
Ingredients
Shortbread biscuits
-
caster sugar100 g
-
unsalted butter softened110 g
-
natural vanilla extract2 tsp
-
plain flour plus extra for dusting170 g
Caramel filling
-
light brown sugar60 g
-
unsalted butter cut into pieces (2 cm)60 g
-
condensed milk (see Tip)160 g
-
light corn syrup60 g
Chocolate coating
-
milk chocolate broken into pieces500 g
Nutrition per 1 piece
Calories
289.5 kcal /
1215.7 kJ
Protein
3.6 g
Fat
15.4 g
Carbohydrates
35.6 g
Fiber
0.8 g
Saturated fat
9.7 g
Sodium
27.3 mg
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Sweet Treats
28 Recipes
Australia and New Zealand
Australia and New Zealand
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