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Ingredients
- 2 - 3 kiwifruit, peeled and cut into quarters (see Tips)
- 1 apple, unpeeled, cored and cut into quarters (see Tips)
- 500 g jam sugar 1:1 (see Tips)
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- Nutrition
- per 900 g
- Calories
- 8908.8 kJ / 2129.3 kcal
- Protein
- 2.5 g
- Carbohydrates
- 549.9 g
- Fat
- 2.8 g
- Saturated fat
- 0 g
- Fiber
- 9.6 g
- Sodium
- 12.2 mg
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