Strawberry champagne cake

Strawberry champagne cake

4.3 4 ratings

Prep. 45min

Total 3 h 10min

12 slices

Ingredients

Strawberry and champagne jam

lemon zest only, no white pith
1
freshly squeezed lemon juice
20 g
strawberries (over-ripe strawberries are preferred)
270 g
white sugar
100 g
champagne
100 g

Roasted strawberries

strawberries hulled and cut into halves
500 g
champagne
75 g
caster sugar
10 g

Sponge

butter to grease
bicarbonate of soda
½ tsp
cream of tartar
1 tsp
cornflour
80 g
plain flour
30 g
caster sugar
130 g
egg separated, room temperature
4
natural vanilla extract
1 tsp
hot water
2 tbsp
pouring (whipping) cream (see Tips)
300 g

Nutrition per 1 slice

Calories 234.8 kcal / 986.1 kJ

Protein 3.7 g

Fat 10.3 g

Carbohydrates 32.2 g

Fiber 1.8 g

Saturated fat 5.9 g

Sodium 92 mg

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Also featured in

Rose gold baking 21 Recipes
Australia and New Zealand

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