Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt
- 220 g unsalted butter, cut into pieces
- 50 g gluten free flour, plus extra for dusting
- 4 eggs
- 280 g caster sugar
- 1 tbsp grapeseed oil
- 200 g gluten free cornflour
- 1 tsp gluten free baking powder
- 2 tsp natural vanilla extract
- 1 pinch salt
Lemon glaze
- 150 g pure icing sugar
- 10 - 20 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1214.6 kJ / 289.2 kcal
- Protein
- 2.2 g
- Carbohydrates
- 41 g
- Fat
- 13.7 g
- Saturated fat
- 7.8 g
- Fiber
- 0.1 g
- Sodium
- 54.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free chocolate halva cake
1h
Gluten free chocolate brownie
45min
Chewy pistachio biscuits
45min
Chocolate quinoa cake with peanut butter frosting
2h 10min
Easy coconut cake
1h 45 min
Torta caprese (flourless almond cake)
2h
Chocolate ganache
20min
Gluten free gingerbread cookies
2h 35min
Gluten free lemon tart
2h 25min
Gluten free carrot and almond cake
2h 30 min
Gluten free sticky date puddings
1h 5min
Orange and almond cake
2h 20 min