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Gluten free vanilla bundt with lemon glaze

Gluten free vanilla bundt with lemon glaze
4.5 42 ratings
Prep. 10min
Total 1 h 5min
16 portions
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Ingredients

Bundt
  • unsalted butter cut into pieces
    220 g
  • gluten free flour plus extra for dusting
    50 g
  • eggs
    4
  • caster sugar
    280 g
  • grapeseed oil
    1 tbsp
  • gluten free cornflour
    200 g
  • gluten free baking powder
    1 tsp
  • natural vanilla extract
    2 tsp
  • salt
    1 pinch
Lemon glaze
  • pure icing sugar
    150 g
  • lemon juice
    10 - 20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 54.3 mg
Protein 2.2 g
Calories 1214.6 kJ / 289.2 kcal
Fat 13.7 g
Fiber 0.1 g
Saturated fat 7.8 g
Carbohydrates 41 g

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