Gluten free vanilla bundt with lemon glaze

Gluten free vanilla bundt with lemon glaze

4.5 42 ratings

Prep. 10min

Total 1 h 5min

16 portions

Ingredients

Bundt

unsalted butter cut into pieces
220 g
gluten free flour plus extra for dusting
50 g
eggs
4
caster sugar
280 g
grapeseed oil
1 tbsp
gluten free cornflour
200 g
gluten free baking powder
1 tsp
natural vanilla extract
2 tsp
salt
1 pinch

Lemon glaze

pure icing sugar
150 g
lemon juice
10 - 20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 54.3 mg

Protein 2.2 g

Calories 1214.6 kJ / 289.2 kcal

Fat 13.7 g

Fiber 0.1 g

Saturated fat 7.8 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Gluten-free mini pizzas

Gluten-free mini pizzas

2 h

Vanilla frosting

Vanilla frosting

1 h 35min

Royal icing

Royal icing

5min

Vegan Vanilla Frosting

Vegan Vanilla Frosting

5min

Wholegrain scones

Wholegrain scones

30min

Chocolate cupcakes with vanilla coconut icing

Chocolate cupcakes with vanilla coconut icing

29 h 10min

Perfect party cookies (allergy free)

Perfect party cookies (allergy free)

45min

Pear and peach crumble

Pear and peach crumble

50min

Lamington swiss roll

Lamington swiss roll

25 h 40min

Hawaiian gluten-free pizza

Hawaiian gluten-free pizza

2 h

Gingerbread House

Gingerbread House

1 h 10min

Pepita almond Florentines

Pepita almond Florentines

1 h