
Devices & Accessories
Gluten free vanilla bundt with lemon glaze
Prep. 10min
Total 1 h 5min
16 portions
Ingredients
Bundt
-
unsalted butter cut into pieces220 g
-
gluten free flour plus extra for dusting50 g
-
eggs4
-
caster sugar280 g
-
grapeseed oil1 tbsp
-
gluten free cornflour200 g
-
gluten free baking powder1 tsp
-
natural vanilla extract2 tsp
-
salt1 pinch
Lemon glaze
-
pure icing sugar150 g
-
lemon juice10 - 20 g
Nutrition per 1 portion
Calories
289.2 kcal /
1214.6 kJ
Protein
2.2 g
Fat
13.7 g
Carbohydrates
41 g
Fiber
0.1 g
Saturated fat
7.8 g
Sodium
54.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Nice bundt
11 Recipes
Australia and New Zealand
Australia and New Zealand