Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Schweinefleisch, mager, sehnenfrei (z.B. Schnitzel oder Lummerstück), in Würfeln (2-3 cm)
- 100 g durchwachsener Bauchspeck, geräuchert, in Würfeln (2-3 cm)
- Butter zum Einfetten
- 60 g Zwiebeln, halbiert
- 15 g Pökelsalz (siehe Tipp)
- ¾ TL Pfeffer
- 2 TL gemischte Kräuter, getrocknet
- 1 TL Paprika edelsüß
- 3 Eier
- 50 g Mehl
- 10 g weiße Senfkörner
- 1500 g Wasser
- Nutrition
- per 1 Scheibe
- Calories
- 610 kJ / 146 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fiber
- 0.3 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauerbratenragout
49h
Gulaschsuppe (mit Messerabdeckung)
1h 30min
Leberkäse Pizza Style
2h 40min
Fleischkäse mit Röstzwiebeln
55min
Leberknödelsuppe
45min
Kalbsleberwurst im Glas
5h 40min
Weißwurst aus dem Glas
1h 20min
Gefüllter Putenrollbraten
2h 10min
Geflügelaufschnitt
12h
Lyoner
12h
Milchrahmstrudel
1h 30min
Paprika-Fleischkäse aus dem Ofen
3h 30min