Schmand-Kirsch-Kuchen
TM6 TM5

Schmand-Kirsch-Kuchen

4.6 (537 ratings)

Ingredients

  • 400 g Mehl
  • 1 Pck. Backpulver
  • 220 g Zucker
  • 30 g Vanillezucker, selbst gemacht
  • 2 Eier
  • 100 g Milch
  • 200 g Butter, weich, in Stücken
  • 200 g Schmand
  • 30 g Mandellikör (z. B. Amaretto)
  • 1 Glas Schattenmorellen (680 g), abgetropft
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
724 kJ / 173 kcal
Protein
4 g
Carbohydrates
32 g
Fat
3 g
Fiber
1 g

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