Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
- 180 g Mehl
- 75 g Zucker
- 1 Pck. Backpulver
- 15 g Kakaopulver (ca. 1 geh. EL)
- 1 Ei
- 1 Glas Schattenmorellen (680 g), abgetropft
Füllung
- 250 g Butter, weich, in Stücken
- 5 Eier
- 300 g Zucker
- 1000 g Magerquark
- 2 Pck. Vanillepuddingpulver
- 20 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 2315 kJ / 553 kcal
- Protein
- 16 g
- Carbohydrates
- 57 g
- Fat
- 28 g
- Fiber
- 1.3 g
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Schmandkuchen ("Falscher" Cheesecake)
1h 55min
Käsekuchen mit Mandarinen
9h 20min
Streusel-Mohn-Käsekuchen
7h 15min
Kirschkuchen vom Blech
1h 20 min
Apfel-Streuselkuchen
1h 30min
Himbeer-Käsekuchen
8h
Schoko-Kirsch-Kuchen
1h 5min
Rotkäppchen-Kuchen
4h
Apfel-Käsekuchen
1h 40min
Runder Apfel-Streusel-Kuchen
2h 30min
Apfelrahmkuchen
1h 50min