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Ingredients
Globos de gelatina
- 7 cucharadas agua
- 27 hojas de gelatina
- 2 - 3 cucharadas de aceite de girasol
Bizcocho
- 200 g de mantequilla
- 150 g de turrón de Jijona blando en trozos
- 50 g de azúcar
- 4 huevos
- 200 g de harina de repostería
- 1 sobre de levadura química en polvo
- 1 pellizco de sal
Frosting
- 150 g de turrón de Jijona blando en trozos
- 150 g de mantequilla a temperatura ambiente en trozos
Montaje
- 2 - 3 cucharadas de coco rallado
- Nutrition
- per 1 unidad
- Calories
- 1983 kJ / 474 kcal
- Protein
- 5.5 g
- Carbohydrates
- 27.4 g
- Fat
- 37 g
- Saturated fat
- 17 g
- Fiber
- 2.9 g
- Sodium
- 103.6 mg
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