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Ingredients
La sauce hollandaise
- 50 g de jus de citron fraîchement pressé
- 3 jaunes d'œufs
- ½ c. à café de sel
- 2 pincées de poivre fraîchement moulu
- 200 g de beurre, coupé en morceaux
- Nutrition
- per 280 g
- Calories
- 7032 kJ / 1709 kcal
- Protein
- 11 g
- Carbohydrates
- 3 g
- Fat
- 183 g
- Saturated fat
- 110 g
- Fiber
- 0 g
- Sodium
- 1217 mg
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