Sauce hollandaise

Sauce hollandaise

3.7 32 ratings
Prep. 5min
Total 15min
280 g

Ingredients

La sauce hollandaise
  • 50 g de jus de citron fraîchement pressé
  • 3 jaunes d'œufs
  • ½ c. à café de sel
  • 2 pincées de poivre fraîchement moulu
  • 200 g de beurre coupé en morceaux

Nutrition per 280 g

Calories 1709 kcal / 7032 kJ
Protein 11 g
Fat 183 g
Carbohydrates 3 g
Fiber 0 g
Saturated fat 110 g
Sodium 1217 mg

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