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Ingredients
- 60 g d'échalotes
- 25 g de vinaigre de vin blanc
- 40 g de vin blanc
- 250 g de beurre demi-sel
- Nutrition
- per 100 g
- Calories
- 2254 kJ / 547.7 kcal
- Protein
- 0.9 g
- Carbohydrates
- 2 g
- Fat
- 58.9 g
- Saturated fat
- 35.1 g
- Fiber
- 1.7 g
- Sodium
- 82.3 mg
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