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Ingredients
- 60 g d'échalotes
- 25 g de vinaigre de vin blanc
- 40 g de vin blanc
- 250 g de beurre demi-sel
- Nutrition
- per 1 La recette complète
- Calories
- 7889 kJ / 1917 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 206 g
- Saturated fat
- 123 g
- Fiber
- 6 g
- Sodium
- 288 mg
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