Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- agua, para sumergir las bolsas
- 40 g de semillas de ajonjolí tostadas
- 4 de filetes de salmón, fresco (aprox. 150 g c/u)
- 75 g de salsa teriyaki
- 20 g de jengibre, en rebanadas delgadas
- 1450 g de agua, asegúrese que las bolsas estén completamente cubiertas con agua
-
30
g de jugo de limón recién exprimido
or 30 g de vinagre blanco
- Nutrition
- per 1 porción
- Calories
- 1650 kJ / 394 kcal
- Protein
- 33 g
- Carbohydrates
- 7 g
- Fat
- 26 g
- Saturated fat
- 5 g
- Fiber
- 1.2 g
- Sodium
- 95 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mejillones con salsa de jitomate
45min
Sirloin rojo con salsa bernesa Al vacío TM6
2h 20 min
Camarones sofritos TM6
15min
Salmón con ensalada de hinojo y manzana Al vacío TM6
1h 20min
Ensalada César con chipotle
30 min
Reducción de vinagre balsámico
1h 20min
Espárragos con huevos pochados Al vacío
1h 20min
Camarones agridulces Al vacío TM6
1h 15 min
Muslos de pollo Teriyaki Al vacío TM6
2h 5min
Salsa holandesa TM6
15min
Pulpo en chile morita TM6
1h 30min
Cebolla caramelizada 400-500 g
50 min