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Ingredients
- 600 g de agua
- 800 g de papa pelada y en trozos (3-4 cm)
- 4 cdas de aceite de oliva para engrasar
- 1 cdita de sal, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- 200 g de crema espesa o ácida
- 100 - 150 g de salmón ahumado en rebanadas, cortadas en tiras (aprox. 0,5 cm x 3 cm)
- 50 g de caviar negro
-
10
g de eneldo fresco
or 10 g de brotes
- Nutrition
- per 1 porción
- Calories
- 108.4 kcal / 453.7 kJ
- Protein
- 3.2 g
- Fat
- 6.7 g
- Carbohydrates
- 9.3 g
- Fiber
- 1.1 g
- Saturated fat
- 2.1 g
- Sodium
- 244.7 mg
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