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Ingredients
醬燒豬肉
- 300 克 豬五花火鍋肉片 ，切小片(約5公分)
- 25 克 醬油
- 20 克 米酒
- 25 克 味醂
- 20 克 薑
- 120 克 洋蔥 ，切絲
- 15 克 油
蒸煮
- 1200 克 水
- 200 克 白米 ，洗淨，瀝乾
- 1 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 4425.6 kJ / 1058.8 kcal
- Protein
- 32.3 g
- Carbohydrates
- 94.4 g
- Fat
- 59.2 g
- Saturated fat
- 103.3 g
- Fiber
- 1.9 g
- Sodium
- 586 mg
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