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蔥燒雞腿

蔥燒雞腿
4.5 54 ratings
Prep. 10min
Total 40min
4 人份
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Ingredients

  • 帶皮帶骨雞腿肉 ，切塊(約3公分)
    350 克
  • 醬油
    2 茶匙
  • 米酒
    2 茶匙
  • 蔥
    90 克
  • 油
    10 克
  • 糖
    1 茶匙
  • 味醂
    1 茶匙
  • 醬油膏
    1 大匙
  • 水
    100 克
  • 新鮮紅辣椒 ，切斜片
    10 克
  • 白胡椒粉
    1 小撮

Nutrition per 1 人份

Calories 178.5 kcal / 746.3 kJ
Protein 17.4 g
Fat 9.3 g
Carbohydrates 4.8 g
Fiber 0.8 g
Saturated fat 2.4 g
Sodium 400.3 mg

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