![Thick and Creamy Custard Thick and Creamy Custard](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1103f1c1-dbcd-4867-b27d-1629a571f6c7/Derivates/1185fa4a-9ab5-46e0-88a8-b848cd27c1a7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 ½ oz whole milk
- 3 large eggs
- 3 ½ oz sugar
- 1 ½ oz corn starch
- Nutrition
- per 1 portion
- Calories
- 889 kJ / 213 kcal
- Protein
- 7 g
- Carbohydrates
- 33 g
- Fat
- 6 g
- Saturated fat
- 2.8 g
- Fiber
- 0 g
- Sodium
- 86 mg
In Collections
Alternative recipes
Sticky Toffee Puddings
1h
Eton Mess Parfait with Berry Sauce
9h
Ginger Snaps with Mascarpone and Figs
1h 55min
Custard Sauce - Pouring Custard
15min
Béchamel Sauce
15min
Custard (TM5 Metric)
15min
Custard (TM5/6 Metric)
15min
Maple Cream Custard
20min
Béchamel Sauce
15min
Dark Chocolate Sauce
5min
Chocolate Pudding
1h 20min
Runny custard (TM6 - 6-8 portions)
15min