Mushroom cappuccino

Mushroom cappuccino

4.9 17 ratings

Prep. 15min

Total 25min

8 portions

Ingredients

dried porcini mushrooms
10 g
eschalots
60 g
unsalted butter
30 g
button mushrooms
550 g
Vegetable stock paste (see Tips)
1 tsp
pouring (whipping) cream
250 g
water
100 g
sherry (optional)
1 tbsp
truffle oil
1 tsp

Nutrition per 1 portions

Calories 155.9 kcal / 654.8 kJ

Protein 2.5 g

Fat 15.3 g

Carbohydrates 1.4 g

Fiber 1.1 g

Saturated fat 9.4 g

Sodium 109.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45min

Sous-vide Ossobuco

Sous-vide Ossobuco

12 h 40min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

1 h 15min

Brutti ma buoni

Brutti ma buoni

4 h 40min

Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

12 h

Scallops with pea purée

Scallops with pea purée

25min

Jalapeño and corn croquettes with chipotle mayonnaise

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20min

Char siew sauce

Char siew sauce

10min

Romesco dip

Romesco dip

10min

Tartare Sauce

Tartare Sauce

10min

Chicken and port pâté

Chicken and port pâté

1 h 30min