
Devices & Accessories
Mushroom cappuccino
Prep. 15min
Total 25min
8 portions
Ingredients
-
dried porcini mushrooms10 g
-
eschalots60 g
-
unsalted butter30 g
-
button mushrooms550 g
-
Vegetable stock paste (see Tips)1 tsp
-
pouring (whipping) cream250 g
-
water100 g
-
sherry (optional)1 tbsp
-
truffle oil1 tsp
Nutrition per 1 portions
Calories
155.9 kcal /
654.8 kJ
Protein
2.5 g
Fat
15.3 g
Carbohydrates
1.4 g
Fiber
1.1 g
Saturated fat
9.4 g
Sodium
109.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chawanmushi (Japanese savoury custard)
1 h 45min
Sous-vide Ossobuco
12 h 40min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Nutty Passionfruit Pork Ribs
1 h 15min
Brutti ma buoni
4 h 40min
Gin and tonic sorbet with cucumber
12 h
Scallops with pea purée
25min
Jalapeño and corn croquettes with chipotle mayonnaise
25 h 20min
Char siew sauce
10min
Romesco dip
10min
Tartare Sauce
10min
Chicken and port pâté
1 h 30min