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Ginger Snap Cookie Butter
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- 8 oz ginger snap cookies
- 1 oz dark brown sugar
- ½ tsp ground cinnamon
- ¼ tsp instant espresso powder
- 8 oz water
- 8 oz coconut oil
- 2 oz corn syrup
- per 1 jar
- 2678 kJ / 640 kcal
- 3 g
- 48 g
- 51 g
- Saturated fat
- 41 g
- 1 g
- 218 mg
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