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Ingredients
- 1 oz unsalted butter cubed, plus extra to grease
- 1 lemon
- water to fill bowl halfway
- 7 russet potatoes (approx. 4.5 lb), scrubbed
- 1 oz Parmesan cheese in pieces
- 4 oz yellow onions cut into pieces
- 2 garlic cloves
- 1 tbsp all-purpose flour
- 2 tsp lemon juice
- 1 tsp Italian seasoning
- 6 ½ oz heavy cream
- 2 oz chicken broth
- 2 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 pinch ground nutmeg
- non-stick cooking spray
- Nutrition
- per 1 portion
- Calories
- 341 kcal / 1427 kJ
- Protein
- 8 g
- Fat
- 14 g
- Carbohydrates
- 49 g
- Fiber
- 6 g
- Saturated fat
- 8 g
- Sodium
- 253 mg
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