Scalloped Potatoes
TM6 TM5

Scalloped Potatoes

4.3 (6 ratings)

Ingredients

  • 1 oz unsalted butter, cubed, plus extra to grease
  • water, to fill bowl halfway
  • 1 lemon, thin peel only, no pith, plus juice
  • 7 russet potatoes (approx. 4.5 lb), scrubbed
  • 1 oz Parmesan cheese, in pieces
  • 4 oz yellow onions, cut into pieces
  • 2 garlic cloves
  • 1 tbsp all-purpose flour
  • 2 tsp lemon juice
  • 1 tsp Italian seasoning, divided
  • 6 ½ oz heavy cream
  • 2 oz chicken broth
  • 2 tsp Dijon mustard
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 pinch ground nutmeg
  • non-stick cooking spray

Nutrition
per 1 portion
Calories
1427 kJ / 341 kcal
Protein
8 g
Carbohydrates
49 g
Fat
14 g
Saturated fat
8 g
Fiber
6 g
Sodium
253 mg

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