Scalloped Potatoes

Scalloped Potatoes

4.3 21 rating

Prep. 15min

Total 2 h 30min

8 portions

Ingredients

unsalted butter cubed, plus extra to grease
1 oz
lemon
1
water to fill bowl halfway
russet potatoes (approx. 4.5 lb), scrubbed
7
Parmesan cheese in pieces
1 oz
yellow onions cut into pieces
4 oz
garlic cloves
2
all-purpose flour
1 tbsp
lemon juice
2 tsp
Italian seasoning
1 tsp
heavy cream
6 ½ oz
chicken broth
2 oz
Dijon mustard
2 tsp
salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
non-stick cooking spray

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg

Protein 8 g

Calories 1427 kJ / 341 kcal

Fat 14 g

Fiber 6 g

Saturated fat 8 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

You might also like...

Thanksgiving Stuffing Meatloaf

Thanksgiving Stuffing Meatloaf

1h 30min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55min

Cauliflower Gratin

Cauliflower Gratin

55min

Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

7h

Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

1h 30min

Roasted Potato Salad

Roasted Potato Salad

1h

Sausage Stuffed Kabocha

Sausage Stuffed Kabocha

2h 45min

Meatloaf

Meatloaf

1h 20min

Southwest Creamed Corn

Southwest Creamed Corn

25min

Deviled Eggs

Deviled Eggs

20min

Blueberry Cobbler

Blueberry Cobbler

1h

Mashed Potatoes

Mashed Potatoes

50min