
Devices & Accessories
Scalloped Potatoes
Prep. 15min
Total 2 h 30min
8 portions
Ingredients
-
unsalted butter cubed, plus extra to grease1 oz
-
lemon1
-
water to fill bowl halfway
-
russet potatoes (approx. 4.5 lb), scrubbed7
-
Parmesan cheese in pieces1 oz
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
all-purpose flour1 tbsp
-
lemon juice2 tsp
-
Italian seasoning1 tsp
-
heavy cream6 ½ oz
-
chicken broth2 oz
-
Dijon mustard2 tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
ground nutmeg1 pinch
-
non-stick cooking spray
Nutrition per 1 portion
Calories
341 kcal /
1427 kJ
Protein
8 g
Fat
14 g
Carbohydrates
49 g
Fiber
6 g
Saturated fat
8 g
Sodium
253 mg
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