Pâte à pizza italienne

Pâte à pizza italienne

4.7 370 ratings

Prep. 5min

Total 2 h 5min

660 g

Ingredients

220 g d'eau minérale
5 g de levure boulangère sèche
400 g de farine T45, et un peu pour le plan de travail
30 g d'huile d'olive
7 g de sel

Difficulty

easy

Nutrition per 660 g

Protein 39 g

Calories 7150 kJ / 1694 kcal

Fat 34 g

Carbohydrates 304 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo à table 2024 10 Recipes
France

Larousse - Boulangerie maison 120 Recipes
France

You might also like...

Chantilly

5min

Pain de mie moelleux

4 h 15min

Sucre glace

5min

Cuisson du riz long blanc

35min

Yaourt à la vanille

12 h 20min

Sauce au caramel

1 h 30min

Brioche tressée

14 h 40min

Gâteau moelleux, façon quatre-quarts

55min

Caramel liquide

25min

Cake marbré, glaçage rocher

2 h 15min

Pains à burgers américains

3 h 15min

Brioche extra moelleuse

3 h 45min