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Ingredients
- 500 g di patate farinose pelate e a fette (3 mm)
- 1 rametto di rosmarino fresco
- 20 g di olio extravergine di oliva
- 1600 g di acqua
- 30 g di succo di limone
- 170 g di latte intero
- 20 g di burro a tocchetti
- 2 pizzichi di sale
- 2 pizzichi di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 195.8 kcal / 819.2 kJ
- Protein
- 4 g
- Fat
- 9.5 g
- Carbohydrates
- 23.4 g
- Fiber
- 2.8 g
- Saturated fat
- 3.5 g
- Sodium
- 317.5 mg
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