Devices & Accessories
Semifrío de Licor 43 Orochata con fartons
Prep. 15min
Total 4 h 30min
10 raciones
Ingredients
-
4 hojas de gelatina
-
300 g de nata (35% de grasa)
-
100 g de horchata
-
100 g de leche condensada
-
240 g de licor 43 Orochata®
-
6 panecillos fartons, en mitades longitudinales
-
½ cucharadita de canela molida
Difficulty
easy
Nutrition per 1 ración
Sodium
152.4 mg
Protein
6.9 g
Calories
2186 kJ /
522 kcal
Fat
40.6 g
Fiber
1.6 g
Saturated fat
4.3 g
Carbohydrates
33.7 g
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Revista Thermomix nº 134
71 Recipes
Spain
Spain
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