Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 hojas de gelatina
- 300 g de nata (35% de grasa)
- 100 g de horchata
- 100 g de leche condensada
- 240 g de licor 43 Orochata®
- 6 panecillos fartons, en mitades longitudinales
- ½ cucharadita de canela molida
- Nutrition
- per 1 ración
- Calories
- 2186 kJ / 522 kcal
- Protein
- 6.9 g
- Carbohydrates
- 33.7 g
- Fat
- 40.6 g
- Saturated fat
- 4.3 g
- Fiber
- 1.6 g
- Sodium
- 152.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panna cotta de turrón de Jijona
3h 10min
Tarta cuajada de caramelo
2h 10min
Natillas de horchata
50min
Milhojas de turrón y crema de anís
11h
Tarta de queso suiza
4h 10min
Helado de mascarpone y albaricoque
3h 30min
Tiramisú de caramelo
3h 30min
Cheesecake de coco sin horno
4h 15min
Tiramisú de limón
6h 25min
Flan de avellanas
5h 15min
Tarta San Marcos
4h
Flan de turrón
3h 40min