Semifrío de Licor 43 Orochata con fartons

Semifrío de Licor 43 Orochata con fartons

4.2 14 ratings

Prep. 15min

Total 4 h 30min

10 raciones

Ingredients

4 hojas de gelatina
300 g de nata (35% de grasa)
100 g de horchata
100 g de leche condensada
240 g de licor 43 Orochata®
6 panecillos fartons, en mitades longitudinales
½ cucharadita de canela molida

Difficulty

easy

Nutrition per 1 ración

Sodium 152.4 mg

Protein 6.9 g

Calories 2186 kJ / 522 kcal

Fat 40.6 g

Fiber 1.6 g

Saturated fat 4.3 g

Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Revista Thermomix nº 134 71 Recipes
Spain

You might also like...

Turrón de chocolate y beicon

1 h 20min

Tronquitos de turrón

1 h 40min

Delicia de jijona con corazón de mango

13 h 10min

Costrada de Aoiz (Navarra)

2 h

San Jacobo con salsa de tomate (Cheesecake)

4 h 30min

Rocas de chocolate blanco

50min

Caracolas de hojaldre con gorgonzola

45min

Mandonguilles de abadejo

1 h

Polos de arroz con leche

5 h

Helado de queso de Mahón

15min

Coca con cabello de ángel y nueces

1 h 20min

Pizza César

1 h 40min