Sorbete de avellanas y caramelo
TM31 TM5 TM6

Sorbete de avellanas y caramelo

4.9 (10 ratings)

Ingredients

  • 120 g de avellanas tostadas
  • 70 - 80 g de azúcar
  • 100 g licor de avellanas
  • 70 - 80 g de caramelo líquido
  • 1 cucharada colmada de azúcar vainillado
  • 200 g de leche evaporada
  • 800 g de cubitos de hielo

Nutrition
per 1 ración
Calories
1345 kJ / 322 kcal
Protein
8.27 g
Carbohydrates
32.73 g
Fat
16.08 g
Fiber
1.12 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes