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Ingredients
- 20 g de aceite de oliva
- 200 g de calabacín con piel (en cuartos y luego en dados de 2 cm)
- Nutrition
- per 1 ración
- Calories
- 923 kJ / 220 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 20 g
- Saturated fat
- 2 g
- Fiber
- 2.2 g
- Sodium
- 6 mg
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