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Ingredients
- 80 g di zucchero
- 4 tuorli
- 100 g di crema gianduia
- 500 g di mascarpone
- Nutrition
- per 600 g
- Calories
- 11439.3 kJ / 2734.1 kcal
- Protein
- 43.5 g
- Carbohydrates
- 164.6 g
- Fat
- 215 g
- Saturated fat
- 130.1 g
- Fiber
- 5.4 g
- Sodium
- 1892.7 mg
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