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Ingredients
- 125 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 50 g di latte
- 10 g di lievito di birra fresco
- 3 uova
- 280 g di farina manitoba
- 50 g di burro fuso
- 5 g di sale
- 50 di Gruviera a cubetti
- 20 g di Gruviera a cubetti
- Nutrition
- per 1 fetta
- Calories
- 1208.6 kJ / 288.9 kcal
- Protein
- 14.3 g
- Carbohydrates
- 27.6 g
- Fat
- 14.2 g
- Saturated fat
- 8.3 g
- Fiber
- 0.8 g
- Sodium
- 398.7 mg
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