Devices & Accessories
櫻桃蘿蔔奶油乳酪抹醬
Prep. 5min
Total 5min
8 人份
Ingredients
-
2 - 3 大匙 新鮮細香蔥, (8克),切碎芥薺 (水芹),(8克), 去除根部2 - 3 大匙
-
紅櫻桃蘿蔔60 - 80 克
-
奶油乳酪200 克
-
鹽¼ 茶匙
-
黑胡椒粉¼ 茶匙
-
1 大匙 新鮮細香蔥, (2克),切碎芥薺 (水芹),(2克),去除根部1 大匙
Difficulty
easy
Nutrition per 1 人份
Protein
3 g
Calories
361 kJ /
86 kcal
Fat
8 g
Fiber
0.2 g
Carbohydrates
1 g
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