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Ingredients
- ½ 根 香草豆莢
- 4 顆 蛋黃
- 300 克 牛奶
- 50 克 糖
- Nutrition
- per 1 人份
- Calories
- 706 kJ / 169 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 9 g
- Fiber
- 0 g
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