Devices & Accessories
水煮蛋
Prep. 5min
Total 20min
4 顆
Ingredients
-
水 常溫400 克
-
蛋 (冷藏),(每顆約53-63克)4 顆
Difficulty
easy
Nutrition per 1 顆
Protein
7 g
Calories
332 kJ /
79 kcal
Fat
5 g
Fiber
0 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
美善品多功能料理機基礎食譜
191 Recipes
Taiwan
Taiwan