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Ingredients
Strudelteig
- 250 g Mehl
- 1 Prise Salz
- 120 g Wasser lauwarm
- 20 g Öl
Füllung und Fertigstellung
- 1 Zwiebel halbiert
- 20 g Butter weich, in Stücken
- 120 g Milch
- 400 g gekochte Kartoffeln, mehligkochend in Stücken
- 30 g Mehl und etwas mehr zum Bearbeiten
- 2 Eigelb
- 1 TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
- 1 EL krause Petersilie gehackt
- ½ TL Majoran
- Öl zum Bestreichen
- 30 g Bärlauchblätter, frisch in feinen Streifen
- 150 g Feta in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 567 kcal / 2373 kJ
- Protein
- 17 g
- Fat
- 20 g
- Carbohydrates
- 77 g
- Fiber
- 5 g
- Saturated fat
- 9 g
- Sodium
- 989 mg
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