Brennnessel-Eier-Nockerl

Brennnessel-Eier-Nockerl

4.3 22 rating

Prep. 30min

Total 30min

6 Portionen

Ingredients

Eier (Größe M)
9
Salz
2 TL
Schlagobers
75 g
Brennnesselblätter
100 g
Milch
300 g
Sonnenblumenöl
50 g
Muskat, gemahlen
2 Prisen
Knoblauchzehe
1
Zitronensaft
1 Spritzer
Weizenmehl, griffig
500 g
Weinstein-Backpulver
1 TL
Butter
2 - 3 EL
Pfeffer, frisch gemahlen zur Dekoration

Difficulty

easy

Nutrition per 1 Portion

Protein 22 g

Calories 2505 kJ / 598 kcal

Fat 28 g

Fiber 4 g

Carbohydrates 64 g

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