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Ingredients
- 10 oz parboiled rice
- 22 oz water
- ½ oz oil
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 344.4 kJ / 82.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 13.3 g
- Fat
- 2.5 g
- Saturated fat
- 0.2 g
- Fiber
- 0.2 g
- Sodium
- 198.4 mg
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