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Ingredients
- 4 dientes de ajo, pelados
- 10 g de perejil fresco, sólo las hojas
- 10 g de chile guajillo, desvenado (1 pieza)
- 400 g de champiñones, en cuartos
- 30 g de aceite
- 1 cucharadita de sal
- 1 pizca de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 426.2 kJ / 101.9 kcal
- Protein
- 3.6 g
- Carbohydrates
- 6.2 g
- Fat
- 8 g
- Saturated fat
- 0.7 g
- Fiber
- 1.9 g
- Sodium
- 590.6 mg
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