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Ingredients
La ganache à la mangue
- 250 g de mangue (1 mangue), coupée en morceaux
- 20 g de fécule de maïs
Les macarons
- 100 g d'amandes en poudre
- 20 g de farine de blé
- 4 blancs d'œufs
- 100 g de xylitol
- Nutrition
- per 1 pièce
- Calories
- 162.3 kJ / 38.8 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.5 g
- Fat
- 1.7 g
- Saturated fat
- 0.1 g
- Fiber
- 0.5 g
- Sodium
- 7.8 mg
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