Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache à la mangue
- 250 g de mangue (1 mangue), coupée en morceaux
- 20 g de fécule de maïs
Les macarons
- 100 g d'amandes en poudre
- 20 g de farine de blé
- 4 blancs d'œufs
- 100 g de xylitol
- Nutrition
- per 1 pièce
- Calories
- 162.3 kJ / 38.8 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.5 g
- Fat
- 1.7 g
- Saturated fat
- 0.1 g
- Fiber
- 0.5 g
- Sodium
- 7.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macarons au citron
12h
Macarons glacés mangue-orange
6h 5min
Meringues fantômes
3h 30min
Macarons aux fruits de la Passion
25h 45min
Cupcakes à la vanille
12h
Macarons fraise-amaretto
24h
Couronne de choux aux fraises
2h 30min
Macarons à la pomme verte
5h 10min
Cupcakes à la framboise
1h
Macarons au café
24h
Choux à la crème et aux fraises
1h 15 min
Meringues à aromatiser
3h 30min