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Ingredients
La ganache Passion
- 120 g de sucre en poudre
- 2 œufs
- 80 g de jus de fruit de la Passion (5 fruits env.)
- 175 g de beurre, coupé en morceaux
- 50 g de poudre d'amande
Les macarons
- 130 g de sucre glace
- 150 g de poudre d'amande
- 4 blancs d'œufs
- 50 g d'eau
- 150 g de sucre en poudre
- 2 pointes de couteau de colorant alimentaire en poudre jaune
- Nutrition
- per 1 pièce
- Calories
- 602.7 kJ / 144.3 kcal
- Protein
- 2.3 g
- Carbohydrates
- 14.1 g
- Fat
- 8.8 g
- Fiber
- 1 g
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