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Ingredients
La ganache au café
- 120 g de crème liquide 30-40% m.g.
- 20 g de miel
- 2 c. à café de café instantané
- 120 g de chocolat noir, détaillé en morceaux
Les macarons
- 150 g sucre glace maison maison
- 150 g d'amandes en poudre
- 1 c. à café de cacao en poudre
- 4 blancs d'œufs
- 50 g d'eau
- 150 g de sucre en poudre
- Nutrition
- per 1 morceau
- Calories
- 701 kJ / 167 kcal
- Protein
- 2.8 g
- Carbohydrates
- 19.3 g
- Fat
- 8.6 g
- Fiber
- 1.6 g
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