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Ingredients
- 20 克 油
- 400 克 紅蘿蔔 ，切條(約5公分 X 0.5公分)
- Nutrition
- per 1 整份食譜
- Calories
- 1293 kJ / 309 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 20 g
- Saturated fat
- 1 g
- Fiber
- 14.4 g
- Sodium
- 240 mg
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