韓式蒸蛋

韓式蒸蛋

5.0 4 ratings
Prep. 10min
Total 50min
6 人份

Ingredients

  • 丁香魚乾 去頭
    6 - 7 個
  • 昆布
    4 克
  • 800 克
  • 4 顆
  • 魚露
    20 克
  • 青蔥 切蔥花
    1 支
  • 熟白芝麻
  • 韓國麻油

Difficulty

easy


Nutrition per 1 人份

Sodium 478.5 mg
Protein 6.2 g
Calories 271 kJ / 64.8 kcal
Fat 4 g
Fiber 0.1 g
Saturated fat 1.3 g
Carbohydrates 0.6 g

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