Devices & Accessories
韓式蒸蛋
Prep. 10min
Total 50min
6 人份
Ingredients
-
丁香魚乾 去頭6 - 7 個
-
昆布4 克
-
水800 克
-
蛋4 顆
-
魚露20 克
-
青蔥 切蔥花1 支
-
熟白芝麻
-
韓國麻油
Difficulty
easy
Nutrition per 1 人份
Sodium
478.5 mg
Protein
6.2 g
Calories
271 kJ /
64.8 kcal
Fat
4 g
Fiber
0.1 g
Saturated fat
1.3 g
Carbohydrates
0.6 g
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