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Ingredients
- 400 克 牛腰內肉
- ¼ 茶匙 鹽
- ½ 茶匙 糖
- ½ 茶匙 醬油
- 1 茶匙 米酒
- ¼ 茶匙 白胡椒粉
- 10 克 油
- 10 克 蒜頭
- 30 克 洋蔥, 切絲
- 10 克 奶油
- 1 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1312 kJ / 313 kcal
- Protein
- 17.594 g
- Carbohydrates
- 2.083 g
- Fat
- 25.117 g
- Fiber
- 0.274 g
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