馬鈴薯煎餅

馬鈴薯煎餅

4.8 9 ratings
Prep. 15min
Total 45min
4 人份

Ingredients

  • 蒜頭 依個人口味調整
    15 克
  • 馬鈴薯 切小塊
    700 克
  • 1 顆
  • 麵粉
    60 克
  • 2 茶匙
  • 黑胡椒粉
    1 茶匙
  • 乾燥馬郁蘭
    1 大匙
  • 油炸用蔬菜油
    120 克

Difficulty

easy


Nutrition per 1 人份

Protein 6.7 g
Calories 2017 kJ / 482 kcal
Fat 31.4 g
Fiber 3.3 g
Carbohydrates 42.5 g

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