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Ingredients
- 20 克 蒜頭
- 15 克 薑 ，切片
- 10 克 新鮮紅辣椒 ，切段
- 20 克 黑麻油
- 800 克 帶皮帶骨雞腿肉 ，切塊(約4公分)，以熱水川燙去血水
- 20 克 米酒
- 30 克 醬油膏
- 30 克 醬油
- 10 克 新鮮九層塔 ，只取葉子
- Nutrition
- per 1 人份
- Calories
- 1382 kJ / 330 kcal
- Protein
- 42.05 g
- Carbohydrates
- 2.91 g
- Fat
- 14.72 g
- Fiber
- 0.168 g
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