Devices & Accessories
褐化洋蔥碎
Prep. 15min
Total 50min
1 完整食譜
Ingredients
-
油20 克
-
洋蔥 切丁(約1公分)400 克
-
水30 克
-
鹽2 小撮
Difficulty
easy
Nutrition per 1 完整食譜
Sodium
428 mg
Protein
5 g
Calories
1264 kJ /
302 kcal
Fat
21 g
Fiber
8.1 g
Saturated fat
3 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
基礎高溫料理
19 Recipes
Taiwan
Taiwan