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Ingredients
- 20 克 油
- 400 克 洋蔥 ，切丁(約1公分)
- 30 克 水
- 2 小撮 鹽
- Nutrition
- per 1 整份食譜
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated fat
- 3 g
- Fiber
- 8.1 g
- Sodium
- 428 mg
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