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Ingredients
- 300 - 350 克 小黃瓜 ，約2根
- 10 克 油
- 3 粒 蒜頭
- 15 克 醬油
- 20 克 醋
- 10 克 糖
- Nutrition
- per 1 人份
- Calories
- 414.5 kJ / 99.1 kcal
- Protein
- 2.1 g
- Carbohydrates
- 12.7 g
- Fat
- 5.3 g
- Saturated fat
- 0.8 g
- Fiber
- 1 g
- Sodium
- 416.3 mg
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