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Ingredients
- 20 克 油
- 3 顆 蒜頭 ，切半
- 200 克 洋蔥 ，切塊(約3公分)
- Nutrition
- per 1 整份食譜
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated fat
- 3 g
- Fiber
- 3.8 g
- Sodium
- 20 mg
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