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Ingredients
- 40 克 油
- 10 克 香油
- 10 克 乾香菇 ，泡軟，切絲
- 10 克 蝦米 ，以少許米酒浸泡、瀝乾
- 150 克 去皮五花肉 ，切絲
- 50 克 醬油
- ½ 茶匙 冰糖粉
- ½ 茶匙 鹽 (optional)
- 300 克 長糯米 ，浸泡2-3小時
- 500 克 水
- 新鮮香菜, 少許，裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 1537 kJ / 367 kcal
- Protein
- 9.233 g
- Carbohydrates
- 41.169 g
- Fat
- 17.995 g
- Fiber
- 0.215 g
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