Arroz de atum com espinafres e feijão

Arroz de atum com espinafres e feijão

4.3 201 ratings
Prep. 5min
Total 25min
6 doses

Ingredients

  • espinafres descongelados e espremidos
    400 g
  • feijão-encarnado cozido e escorrido
    250 g
  • azeite
    30 g
  • cebola
    200 g
  • tomate em pedaços
    100 g
  • água
    900 g
  • sal
    1 c. chá de
  • arroz agulha
    250 g
  • atum em lata escorrido
    250 g

Difficulty

easy


Nutrition per 1 dose

Sodium 747.3 mg
Protein 19.7 g
Calories 1445.4 kJ / 345.5 kcal
Fat 9.3 g
Fiber 4.6 g
Saturated fat 1.5 g
Carbohydrates 45.5 g

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