Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ¼ tbsp black peppercorns
- ¼ tbsp cumin seeds
- 1 tbsp coriander seeds
- 4 cardamom pods
- 4 cloves
- 1 cinnamon stick (5 cm length), cut into 3
- 6 dried chillies, deseeded
- 50 g water
- 50 g garlic cloves
- 60 g shallots
- 15 g fresh galangal (lengkuas), cut in slices (0.5 cm)
- 1 stalk fresh lemongrass, white part only
- 10 g shrimp paste (belacan)
- 80 g cooking oil
- 10 g rock salt
- Nutrition
- per 1 jar
- Calories
- 4883 kJ / 1167 kcal
- Protein
- 20 g
- Carbohydrates
- 89 g
- Fat
- 90 g
- Saturated fat
- 9 g
- Fiber
- 29 g
- Sodium
- 4030 mg