Thai Massaman Curry Paste

Thai Massaman Curry Paste

4.0 5 ratings

Prep. 5min

Total 25min

1 jar

Ingredients

black peppercorns
¼ tbsp
cumin seeds
¼ tbsp
coriander seeds
1 tbsp
cardamom pods
4
cloves
4
cinnamon stick (5 cm length), cut into 3
1
dried chillies deseeded
6
water
50 g
garlic cloves
50 g
shallots
60 g
fresh galangal (lengkuas) cut in slices (0.5 cm)
15 g
fresh lemongrass white part only
1 stalk
shrimp paste (belacan)
10 g
cooking oil
80 g
rock salt
10 g

Difficulty

easy

Nutrition per 1 jar

Sodium 4030 mg

Protein 20 g

Calories 4883 kJ / 1167 kcal

Fat 90 g

Fiber 29 g

Saturated fat 9 g

Carbohydrates 89 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Star anise and pistachio kulfi

24h 20min

Turmeric lime chicken skewers

1h 30min

Mango cheesecakes

4h

Porcini mushroom salt

5min

Orange and vanilla canelé (non-alcoholic)

49h 5min

Rösti Bern style (Thermomix® Cutter, using modes)

40min

Skinny pineapple cordial

1h 40min

Sous-vide strawberries with white chocolate mousse

2h

Prawn toast with Sriracha® and sesame mayonnaise

1h

Peri peri spice mix

5min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Korean bao beef sliders

2h 10min